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Bajri Flour

₹140.00 /per 500 gms
  • Supports digestion
  • Helps control blood sugar
  • Rich in antioxidants
  • Gluten-free
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Description

Benefits of Organic Foods

  • Fewer Pesticides: Organic foods are grown without synthetic pesticides, herbicides, or fungicides, reducing exposure to harmful chemicals that can affect health.
  • No Artificial Additives: Organic foods do not contain artificial preservatives, colorings, or flavorings, making them a cleaner option for consumers.
  • Higher Nutritional Value: Some studies suggest that organic foods may contain higher levels of certain nutrients, such as antioxidants, vitamins, and minerals, compared to conventionally grown foods.
  • Better for the Environment: Organic farming practices promote biodiversity, improve soil health, and reduce pollution, contributing to a more sustainable ecosystem.
  • Support for Local Economies: Purchasing organic foods often supports local farmers and encourages sustainable agriculture, benefiting local economies.
  • Improved Taste: Many consumers find that organic foods, particularly fruits and vegetables, have a more robust and natural flavor compared to their conventional counterparts.
  • Animal Welfare: Organic farming standards often include better treatment of livestock, with animals raised in more humane conditions and given organic feed.
  • Reduced Antibiotic Resistance: Organic animal products are raised without the use of antibiotics or growth hormones, which helps reduce the risk of antibiotic-resistant bacteria.
  • Lower Carbon Footprint: Organic farming practices often use less energy-intensive methods, contributing to a lower overall carbon footprint.
  • Benefits of Organic Flour
  • Nutritional Advantages: Organic flour, especially whole grain options, retains more nutrients, including fiber, vitamins, and minerals, compared to refined flours.
  • Free from Additives: Organic flour does not contain artificial additives, preservatives, or bleaches, making it a healthier choice for baking and cooking.
  • Better Digestibility: Many people find organic whole grain flour easier to digest, and it can support gut health due to its higher fiber content.
  • Lower Risk of Chemical Exposure: By choosing organic flour, consumers can reduce their exposure to potentially harmful residues from pesticides or chemicals used in conventional wheat production.
  • Improved Baking Quality: Organic flour often has a different gluten structure, which can enhance the flavor and texture of baked goods, resulting in a more wholesome product.
  • Sustainable Practices: Organic flour is produced using sustainable agricultural practices that focus on soil health and ecosystem balance, which can lead to more resilient farming systems.
  • Variety of Grains: Organic flour is available from various grains (e.g., spelt, rye, quinoa), allowing for greater diversity in diets and catering to different dietary needs.
  • Supports Local Farmers: Buying organic flour often supports local mills and farmers who practice sustainable farming methods, promoting community health and economic stability.
  • Incorporating organic foods and organic flour into your diet can lead to improved health and well-being while also supporting environmental sustainability and ethical farming practices.
Ingredients
  • 100% Bajri (Pearl Millet) Flour
Benefits
  • Supports digestion
  • Helps control blood sugar
  • Rich in antioxidants
  • Gluten-free
Storage Info

Store in a cool, dry place. Keep sealed after use.

Usage Info

Use to make rotis, parathas, or add to your daily diet for its cooling and digestive properties.